Saison Recipe - Saison Beta

Recipe Info

Recipe Image

Saison Beta

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
78%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Weyermann munich II, Gladfield American Ale, Tettnang Hops, Hersbrucker Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Summer Saison.

Fermentables

20% - Flaked Wheat - US
1
35
2
Mash
12% - Weyermann munich II
0.6
37
10
Mash
69% - Gladfield American Ale
3.5
37
2
Mash

Hops

Tettnang
20
Pellet
FirstWort
60 min(s)
4.5
8.7
Tettnang
20
Pellet
Boil
60 min(s)
4.5
8.7
Tettnang
20
Pellet
FlameOut
0 min(s)
4.5
0.0
Hersbrucker
15
Pellet
FlameOut
0 min(s)
14.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Beta
Saison
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.2° SRM Color
  • 78% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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