B4 Brew Session

Brew Session Info

Brew Date 12/17/2017

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

10.125 lb kg

Grain Temp

68 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

3 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

6.32 gals liters

Mash Tun Capacity

3.97 gals liters

Mash/Strike Volume

3.41 gals liters

HLT Temperature

166.77 °FC

Strike Temperature

166.77 °FC

1st Runnings

1.89 gals liters

Sparge Volume

2.91 gals liters

Total Runoff

4.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

156 °FC

Mash End Temp

154 °FC

Mash Time

65 minutes

Boil

Pre-Boil Gravity

1.077 (estimated)

Boil Volume

3.5 gallons liters 4.70 (gallonsliters estimated)

Boil Time

63 minutes minutes (60 minutes estimated)

Post-Boil Volume

3 gals liters

Gravity Estimates

Based on boiling 3.50 gallonsliters at 1.077 for 63 minutes, this will decrease your wort by 1.05 gallonsliters, bringing your after boil OG to 1.100.

You wanted an OG of 1.099. It looks like it will be over.

Fermentation

Volume in Fermenter

3 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.083 (1.099 predicted)

Final Gravity

1.030 (1.029 predicted)

Conditioning

Condition Date

1/7/2018

Bottle/Keg

Priming Sugar Type

Corn

Priming Sugar Amount

45 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5.00 Gallons Liters Batch Size
5.50 Gallons Liters Boil Size
60 min Boil Time
1.099 OG
1.029 FG
25.5 IBU (tinseth) Bitterness
0.26 BG:GU
29.8° SRM Color
75% Efficiency
9.1% ABV Alcohol
351 per 12oz Calories

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