Mr. Ed Brew Session

Brew Session Info

12/10/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

39.5 lb kg
67 °FC
154 °FC
1.4 qt/lbl/kg
60 min.
13 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.5 gals liters
0.5 gals liters
2 gals/hour liters/hour
0.4 gals liters

Calculated Totals

22.22 gals liters
16.98 gals liters
14.32 gals liters
166.00 °FC
166.00 °FC
8.39 gals liters
7.90 gals liters
15.90 gals liters

Mash / Boil

Mash

5.2 PH
143 °FC
154 °FC
90 minutes

Boil

1.054 (estimated)
16 gallons liters 15.90 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
11.75 gals liters

Gravity Estimates

Based on boiling 16.00 gallonsliters at 1.054 for 90 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

11.75 gallons liters 12.00 (gallonsliters estimated)
1.072 (1.066 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mr. Ed
American IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 223 per 12oz Calories
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