Late Harvest Marzen Ale Brew Session

Brew Session Info

Brew Date 10/12/2014

Notes (Include any important notes from brew day until tasting)

Abv. 6.56%

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.000 NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at 1.000 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.060 (1.058 predicted)

Final Gravity

1.010 (1.015 predicted)

Conditioning

Condition Date

11/10/2014

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Late Harvest Marzen Ale

Märzen

5.00 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.015 FG
34.2 IBU (brewgr) Bitterness
0.59 BG:GU
10.2° SRM Color
50% Efficiency
5.7% ABV Alcohol
196 per 12oz Calories

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