North End Lemongrass Dunkelweizen Brew Session

Brew Session Info

10/15/2017
(Include any important notes from brew day until tasting)

Sunday bye week brewing - little late for Oktoberfest but that's alright. First experiment with the Hop Spider...It melted a bit but still worked pretty good. Very little hop or Lemongrass was in the strainer.

Water Infusion

Brew Session Specific

11.25 lb kg
65 °FC
152 °FC
1.3 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.50 gals liters
4.56 gals liters
3.91 gals liters
164.52 °FC
164.52 °FC
2.22 gals liters
5.59 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
152 °FC
151 °FC
60 minutes

Boil

1.046 1.043 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.046 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

5 gallons liters 5.50 (gallonsliters estimated)
1.056 (1.054 predicted)
(1.014 predicted)

Conditioning

10/22/2017
20
15 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

North End Lemongrass Dunkelweizen
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 20.6° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.