Seven Seas DIPA Brew Session

Brew Session Info

Brew Date 7/22/2018

Notes (Include any important notes from brew day until tasting)

Hot afternoon in July first brew of teh summer...totally slacking. Hungover as hell from Sheryl Crow show last night at the Chateu Ste Michelle - too much wine - so I hope I remember how to do this. Adding DME to make up for expected poor efficiency. Forgot to throw in a Whirlfloc tablet...oh well. Transferred to secondary on 7/29 - dryhopped. Still had a bunch of suspended yeast that I hop settles out in secondary. Also hope that maybe e will get a secondary fermentation to to get the final gravity to where it should be.

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

149 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.073 (estimated)

Boil Volume

7 gallons liters 6.95 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.073 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.083.

You wanted an OG of 1.085. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 5.25 (gallonsliters estimated)

Original Gravity

1.087 (1.085 predicted)

Final Gravity

1.031 (1.019 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seven Seas DIPA

Double IPA

5.25 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.085 OG
1.019 FG
90.3 IBU (tinseth) Bitterness
1.07 BG:GU
11.8° SRM Color
65% Efficiency
8.4% ABV Alcohol
293 per 12oz Calories

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