| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/28/2019 |  Dark Hill Porter |
Unknown Style | 5.9 % | 5 Gallon(s) | |
| 1/19/2019 |  Cali Mountain |
Unknown Style | 6.8 % | 5 Gallon(s) | |
| 4/14/2018 |  Clone Of THC |
American IPA | 7.7 % | 5 Gallon(s) | |
| 12/31/2017 |  Oktoberfest |
Unknown Style | 6.9 % | 5 Gallon(s) | |
| 12/31/2017 |  Oktoberfest1 |
Unknown Style | 6.7 % | 5 Gallon(s) | |
| 10/21/2017 | Clone Of Christmas Ale |
Unknown Style | 8.0 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Schlogdawg
12/29/2019 12:00:00 AM
1. Heat Strike Water - 4 gal to 164 deg2. Transfer 4 gal Strike Water to Mash Tun3. Mix Crushed Grain (11.25 lbs)4. Record Temp of the Mash - Initial*150 deg*5. Close Mash Tun and wrap in blankets6. Rest for 60 min7. Boil 1.3 gal of water8. Record Temp of Mash - Final*142 deg*9. Mash Out with 1.3 gal of water to bring mash to 170 deg10. Mix and wait 10 mins11. Heat 4.5 gal of sparge water to 170 deg12. Vorlauf - drain out into a pitcher and recirculate ~ 20 min until wort is clear13. Cycle ...
Schlogdawg
1/21/2019 12:00:00 AM
All-Grain1. Heat strike water to 169 deg F (3.13 gal)2. Dump water into mash tun and mix in the crushed grain-Make sure to mix well-Mash should stabilize around 155 deg*Record overall temp of the mash (**152 deg)-Wrap tun in blankets3. Let rest for 60 mins*Record overall temp of mash4. While waiting, collect 1.3 gal of mashout water and heat to boiling (I'm doing 1.5 because the mash was low)*Brewersfriend can calculate this5. Mash-Out - After the 60 mins are up, add the boiling water to the ...
Schlogdawg
5/28/2018 12:00:00 AM
Note: Need to sanitize the spigot for the kettle. Add 0.1 gallons to the mashout water to bring temp up. Wort boiled around 12 min mark. The notch on the propane burner is accurateCalculating Strike Water from brewersfriend:4.6 gallons @ 169 deg F.(5 degree from transferring which sets to 174 deg F also accounts for 2 stirrings of mash tun @ 20/40 mins)Add 4 deg to strike water with whatever BrewersFriend sayssee: C:\Users\Nick ...
Schlogdawg
12/31/2017 12:00:00 AM
Heating up the strike water - I ended up putting in 8 gallons total and ill just pull out the needed 3.99 gallons from that and leave the rest for mashout/sparge. I also set the heater to 168, im expecting to lose 4 degrees on filling and mixing the grain in the tun. I also need to check the water temp prior to adding grain, Hopefully I can wait for it to hit 164. Heater was set to 168 but ended up hitting 170 when I started pulling water out.After pulling the desired 4 gallons, the temp of ...
