This recipe has been brewed 1 time(s)
Brew Session: Dark Hill Porter
Schlogdawg
12/29/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
1. Heat Strike Water - 4 gal to 164 deg2. Transfer 4 gal Strike Water to Mash Tun3. Mix Crushed Grain (11.25 lbs)4. Record Temp of the Mash - Initial*150 deg*5. Close Mash Tun and wrap in blankets6. Rest for 60 min7. Boil 1.3 gal of water8. Record Temp of Mash - Final*142 deg*9. Mash Out with 1.3 gal of water to bring mash to 170 deg10. Mix and wait 10 mins11. Heat 4.5 gal of sparge water to 170 deg12. Vorlauf - drain out into a pitcher and recirculate ~ 20 min until wort is clear13. Cycle ...
Recipe Facts
Dark Hill Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.016 FG
- 75.9 IBU (tinseth) Bitterness
- 1.23 BG:GU
- 30.1° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 209 per 12oz Calories
