Dark Hill Porter Recipe

Recipe Info

Recipe Image

Dark Hill Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dark Hill Porter Clone

Fermentables

80% - 2-Row - US
9
37
1
Mash
7% - Chocolate - UK
0.75
34
425
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - White Wheat - US
0.5
40
2
Mash

Hops

Bravo
1
Pellet
Boil
45 min(s)
13
40.8
Cascade
1
Pellet
Boil
59 min(s)
5.8
19.8
Tettnang
1
Pellet
Boil
59 min(s)
4.5
15.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Hill Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 75.9 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 30.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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