This recipe has been brewed 1 time(s)
Brew Session: Mr. Brown Ale Can Moo
Mattsbay18
3/21/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Need to figure out a way to transfer wort from boil kettle to fermentation carboy. Too much sediment is being transferred along with wort. (Idea: use a turkey fryer basket to contain trub)- Problem: Mash tun heat loss. Solution: Insulate cooler with wool blankets and bungee cords- Problem: Wort chiller tubing too flimsy causing tube to pinch stopping flow of water. Solution: Use thicker tubing- Problem: Wort chiller not receiving enough water. Solution: Garden house attachment- First time ...
Recipe Facts
Mr. Brown Ale Can Moo
British Brown Ale
- 3.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.010 FG
- 22.4 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 12.4° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 162 per 12oz Calories