Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
6/25/2016 | Party Ale | Unknown Style | 4.6 % | 11 Gallon(s) | |
6/6/2016 | Clone Of Czech Pils | Czech Premium Pale Lager | 5.1 % | 11 Gallon(s) | |
5/16/2016 | Test Uber Session Beer | Unknown Style | 4.2 % | 6.5 Gallon(s) | |
5/12/2016 | CA Abuelita Stout | Sweet Stout | 5.8 % | 10 Gallon(s) | |
5/3/2016 | Clone Of Pliny the Elder | Double IPA | 8.0 % | 6 Gallon(s) | |
5/1/2016 | Clone Of Hellroaring White Stout | American Stout | 6.3 % | 6 Gallon(s) | |
4/21/2016 | American Stout | Unknown Style | 6.3 % | 5.5 Gallon(s) | |
4/13/2016 | Steam | Unknown Style | 3.7 % | 5.5 Gallon(s) | |
3/28/2016 | FuryNut CaIPA | American IPA | 5.1 % | 5.5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Measured 84% Efficiency.Cooled wort with chiller to 120F, transferred to fermenter and placed in chamber for 12 hours.Aerated with oxygen and shook fermenter.Pitched two packs of Wyeast Pilsner at 70F, upon seeing activiity (after about 12hrs), dropped to 50F.After two weeks, raised ferm temp to 60F for 2 days then 65 for 2 more days (diacetyl rest).