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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    62% - Pale 2-Row - CA
    9% - Carafa II - DE
    4% - Caramel Pils - DE
    4% - Caramel/Crystal 60 - US
    2% - Roasted Barley - US
    4% - Flaked Oats - US
    4% - Flaked Wheat - US
    4% - Flaked Corn - US
    4% - Lactose - Milk Sugar - US
    22.5 lb kg total fermentables

    Hops

    Northern Brewer
    15.5
    Ron Mexico
    19.8
    Fuggles
    4.1
    3 oz g total hops

    Yeast

    White Labs Mexican Lager Yeast WLP940

    Other Stuff

    Abuelita Chocolate 7 Days
    Vanilla Bean

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of CA Abuelita Stout
    Sweet Stout
    • 10.00 Gallons Liters Batch Size
    • 11.45 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.016 FG
    • 39.4 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 37.2° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

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