American Stout Recipe - Pumpkin Stout
American Stout
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Pumpkin Stout
by Brewer 103487 on 5/22/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Amber - UK, Crystal 120L - CA, Liquid Malt Extract - Dark - US, Dry Malt Extract - Amber
, Willamette Hops, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast, Irish Moss, Gypsum, Pumpkin Fruit (1.8 lb can).
11% - Black Patent Malt - UK
53% - Liquid Malt Extract - Dark - US
26% - Dry Malt Extract - Amber
Muntons Muntons Standard Yeast
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pumpkin Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.013
FG
-
49.0 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
44.6° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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