Cream Ale Recipe - douchebag cream ale

Recipe Info

Recipe Image

douchebag cream ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Crystal Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

66% - 2-Row - US
5
37
1
Mash
26% - Flaked Corn - US
2
37
1
Mash
8% - Flaked Rice - US
0.6
32
1
Mash

Hops

Crystal
0.6
Pellet
Boil
60 min(s)
4.5
14.3
Willamette
0.6
Pellet
Boil
60 min(s)
5
15.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

douchebag cream ale
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
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