Red Ale Recipe

{"RecipeId":99715,"RecipeTypeId":10,"OriginalRecipeId":93588,"UnitType":"m","IbuFormula":"t","CreatedBy":121375,"Name":"Red Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":30,"BoilSize":20,"BoilTime":60,"Efficiency":0.62,"DateCreated":"\/Date(1637163650613)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0441745630372132,"Fg":1.0083931669770705,"Srm":11.758960150381467,"Ibu":24.155208935381054,"BgGu":0.546812628684802,"Abv":4.6158000917583992,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"5","Ppg":"33","L":"14","Use":"Mash","Id":"534080","IngId":"10756","Name":"Red Active","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1","Ppg":"34","L":"1","Use":"Mash","Id":"534081","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"4"},{"Per":"11","Amt":"0.77","Ppg":"46","L":"1","Use":"Late","Id":"534082","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13.3","Ibu":"16.3991090086055","Id":"556633","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"7.75609992677559","Id":"556634","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"148215","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"166638","Rank":"1","Text":"ADICIONAR 25 LITROS DE AGUA E AQUECER ATE 65C NO MANUAL"},{"Id":"166639","Rank":"2","Text":"COLOCAR OS MALTES"},{"Id":"166640","Rank":"3","Text":"INICIAR PROGRAMA AUTOM?TICO. DEIXAR A MOSTURA POR 60 MIN A 64C"},{"Id":"166641","Rank":"4","Text":"QUANDO FALTAR UNS 20MIN PRA TERMINAR A MOSTURA ACIMA J? COLOCAR PARA ESQUENTAR AGUA NA LEITEIRA ATE 77C"},{"Id":"166642","Rank":"5","Text":"DEIXAR A MOSTURA POR 15 MIN A 76C"},{"Id":"166643","Rank":"6","Text":"LAVAR OS GRAOS COM A ÁGUA A 76º"},{"Id":"166644","Rank":"7","Text":"INICIAR A FERVURA E COLOCAR OS LUPULOS NO TEMPO DE CADA UM."}]}