American Pale Ale Recipe - This is citra

Recipe Info

Recipe Image

This is citra

by on
All Grain + Extract
23 Liter(s)
27 Liter(s)
60 min
75%
Citra pale ale brewed in the country side of Cumbria

Fermentables

91% - Maris Otter Pale - UK
5
38
3
Mash
9% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Citra
25
Pellet
Boil
60 min(s)
12.7
32.1
Citra
25
Pellet
Boil
5 min(s)
12.7
6.4
Citra
50
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

1.
sparge at 77?c to colect 24 liters
2.
ferment at 19?c for 4 days
3.
Add dry hops to primary for 4 days. cold crash at 1?c for 1 week and bottle
4.
condition at 18?c for 2 weeks then store in a cool place for 4-8 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

This is citra
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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