{"RecipeId":9962,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":103245,"Name":"This is citra","Description":"Citra pale ale brewed in the country side of Cumbria ","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":23,"BoilSize":27,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1432238499357)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.059687183383158,"Fg":1.0119374366766316,"Srm":5.6458551183212711,"Ibu":38.510193924847862,"BgGu":0.64520038879426,"Abv":6.15971732514192,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"43566","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5","Ppg":"44","L":"8","Use":"Extract","Id":"43572","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.7","Ibu":"32.1091067936544","Id":"42723","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12.7","Ibu":"6.40108713119346","Id":"42724","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12.7","Ibu":"0","Id":"42725","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"12895","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"7232","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"66","Time":"60","Id":"3956","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"13896","Rank":"1","Text":"sparge at 77?c to colect 24 liters"},{"Id":"13897","Rank":"2","Text":"ferment at 19?c for 4 days"},{"Id":"13898","Rank":"3","Text":"Add dry hops to primary for 4 days. cold crash at 1?c for 1 week and bottle"},{"Id":"13899","Rank":"4","Text":"condition at 18?c for 2 weeks then store in a cool place for 4-8 weeks"}]}