Experimental Beer Recipe - DIPA Citra Amarillo

Recipe Info

Recipe Image

DIPA Citra Amarillo

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
100% RO water 8.5gal

Fermentables

84% - 2-Row - US
12
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
5% - CaraMunich I - DE
0.75
34
39
Mash
3% - Honey Malt - CA
0.4
37
25
Mash
3% - Pale Wheat - DE
0.4
36
2
Mash

Hops

Citra
0.8
Pellet
Boil
60 min(s)
12
28.2
Citra
0.8
Pellet
Boil
25 min(s)
12
19.6
Citra
0.8
Pellet
Boil
15 min(s)
12
14.0
Citra
0.8
Pellet
Boil
10 min(s)
12
10.2
Citra
0.8
Pellet
Boil
5 min(s)
12
5.6
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA Citra Amarillo
Experimental Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 77.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 268 per 12oz Calories
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