Blonde Ale Recipe - 30 cash ale

Recipe Info

Recipe Image

30 cash ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Extra Light - US, Hallertau Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet.

Fermentables

16% - White Wheat - US
1
40
2
Mash
16% - Carapils - Dextrine Malt - US
1
33
1
Mash
16% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
52% - Liquid Malt Extract - Extra Light - US
3.3
37
2
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4
16.0
Saaz
0.25
Pellet
Boil
10 min(s)
4
1.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
whirlfloc tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep specialty grains at 150F for 30 minutes
2.
sparge at 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

30 cash ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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