Märzen Recipe - Mendo.s Octoberfest Ale

Recipe Info

Recipe Image

Mendo.s Octoberfest Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
80 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Victory Malt - US, Cara 20L - BE, Hallertau Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss, Gypsum, baking soda.

This recipe was cloned from Octoberfest Ale.

Fermentables

47% - Pilsner - US
5
34
1
Mash
44% - Munich - Light 10L - US
4.75
35
10
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Cara 20L - BE
0.5
34
20
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
3.8
6.9
Tettnang
0.75
Pellet
Boil
30 min(s)
3.7
7.7
Hallertau
0.5
Pellet
Boil
15 min(s)
3.8
3.4
Tettnang
0.25
Pellet
FlameOut
0 min(s)
3.7
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
each
Boil
Gypsum
1
tsp
Mash
baking soda
0.9
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlfloc (irish moss) last 15 of boil
2.
only use 4 oz (1/2 cup) priming sugar
3.
first batch ended up using 5.5 oz by accident (priming)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mendo.s Octoberfest Ale
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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