Mosaic IPA Recipe

Recipe Info

Recipe Image

Mosaic IPA

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Red Wheat - US, Brown Sugar - US, Caramel/Crystal 60 - US, Warrior Hops, Mosaic Hops, Conan house yeast Homebrew Yeast.

Fermentables

38% - 2-Row - US
6.5
37
1
Mash
38% - Vienna - DE
6.5
37
4
Mash
9% - Red Wheat - US
1.5
38
2
Mash
6% - Brown Sugar - US
1
46
10
Late
9% - Caramel/Crystal 60 - US
1.5
36
60
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
38.5
Mosaic
2
Pellet
Boil
15 min(s)
12.7
30.3
Mosaic
1
Pellet
Boil
5 min(s)
12.7
6.1
Mosaic
3
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Conan house yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
El dorado vs Mosaic?
2.
4.9 gallons of 160 degree mash water (strike)
3.
5 gallons of 170 degree sparge water
4.
Should yield 7 gallons of wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 74.9 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 12.1° SRM Color
  • 71% Efficiency
  • 7.4% ABV Alcohol
  • 243 per 12oz Calories
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