International Dark Lager Recipe - Black Ball

Recipe Info

Recipe Image

Black Ball

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, CaraVienna - BE, Caramel/Crystal 60 - US, Roasted Barley - US, Tettnang Hops, Tettnang Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

61% - Pilsner - US
7
34
1
Mash
17% - Vienna - US
2
36
4
Mash
9% - CaraVienna - BE
1
34
22
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
23.7
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.9
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.6

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Whirlfloc
0.5
each
Boil
Yeast Nutrient
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Ball
International Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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