International Dark Lager Recipe - belgian dark

Recipe Info

Recipe Image

belgian dark

by on
All Grain
12 Liter(s)
15 Liter(s)
30 min
73%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Black Malt - UK, Flaked Oats - US, Pilsner - DE, Magnum Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.

Fermentables

7% - Melanoidin Malt - US
0.18
37
20
Mash
5% - Black Malt - UK
0.12
28
500
Mash
6% - Flaked Oats - US
0.15
37
1
Mash
82% - Pilsner - DE
2
38
1
Mash

Hops

Magnum
8
Pellet
Boil
30 min(s)
14.5
19.5

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian dark
International Dark Lager
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 20.8° SRM Color
  • 73% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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