Czech Pale Lager Recipe - Mid-Summer Munich
Czech Pale Lager
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Mid-Summer Munich
by Jewalicious on 7/27/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Munich and 2 Row, re-using Mex Lager yeast cake.
8% - Table Sugar - Sucrose - US
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mid-Summer Munich
Czech Pale Lager
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.033
OG
-
1.010
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
3.1% ABV
Alcohol
-
109 per 12oz
Calories
Clone This Recipe
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