Dunkles Bock Recipe - Munich Dunkel

Recipe Info

Recipe Image

Munich Dunkel

by on
All Grain
7.5708 Liter(s)
14.1953 Liter(s)
60 min
70%
From Brewers friend Alex Amyot

Fermentables

75% - Dark Munich - DE
1.4845
36
10
Mash
21% - Pilsner - US
0.4124
34
1
Mash
4% - Carafa II - DE
0.0825
32
412
Mash

Hops

Hallertau
10.0641
Pellet
Boil
60 min(s)
4.2
13.7
Hallertau
7.0023
Pellet
Boil
30 min(s)
4.2
7.3
Hallertau
4.9895
Pellet
Boil
15 min(s)
4.2
3.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

pH 5.2
0.9091
ml
Boil
Irish Moss
0.9091
ml
Boil
Yeast Nutrient
0.9091
ml
Boil

Mash Steps

Saccharification Rest
Infusion
85626
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel
Dunkles Bock
  • 7.57 Gallons Liters Batch Size
  • 14.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 23.4° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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