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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Dark Munich - DE
    21% - Pilsner - US
    4% - Carafa II - DE
    1.9794 lb kg total fermentables

    Hops

    Hallertau
    13.7
    Hallertau
    7.3
    Hallertau
    3.4
    22.0559 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    pH 5.2
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Munich Dunkel
    Dunkles Bock
    • 7.57 Gallons Liters Batch Size
    • 14.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 23.4° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

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