MOES Recipe

Recipe Info

Recipe Image

MOES

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Saaz Hops, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

Fermentables

100% - Maris Otter Pale - UK
5
38
4
Mash

Hops

Saaz
50
Pellet
DryHop
0 day(s)
3.8
0.0
East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
11.6
East Kent Goldings
20
Pellet
Boil
30 min(s)
5.5
8.9

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MOES
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.8° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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