Belgian Dubbel Recipe - Nitro Dubbel-Down

Recipe Info

Recipe Image

Nitro Dubbel-Down

by on
All Grain + Extract
120 Gallon(s)
130 Gallon(s)
60 min
80%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Crystal 120L - CA, Dark Munich - DE, Caramel/Crystal 75 - US, Roasted Barley - UK, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

53% - 2-Row - US
155
37
1
Mash
19% - Pilsner - US
55
34
1
Extract
2% - Crystal 120L - CA
5
33
120
Mash
19% - Dark Munich - DE
55
36
10
Mash
5% - Caramel/Crystal 75 - US
15
35
75
Mash
2% - Roasted Barley - UK
5
29
550
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
12
12.4
Hallertauer Mittelfrüh
12
Pellet
Boil
20 min(s)
4.3
4.0

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nitro Dubbel-Down
Belgian Dubbel
  • 120.00 Gallons Liters Batch Size
  • 130.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 20.2° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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