Specialty IPA - Rye IPA Recipe - Red Rye IPA Extract
Specialty IPA - Rye IPA
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Red Rye IPA Extract
by Brewer 118977 on 6/18/2021
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Caramel/Crystal 60 - US, Victory Malt - US, Chocolate Rye Malt - DE, Liquid Malt Extract - Light - US, Amarillo Hops, German Mandarina Bavaria Hops, Imperial yeast A15; Independence Homebrew Yeast, Gypsum.
This recipe was cloned from Dark Red Rye IPA.
7% - Caramel/Crystal 60 - US
2% - Chocolate Rye Malt - DE
67% - Liquid Malt Extract - Light - US
Imperial yeast A15; Independence
No mash steps in this recipe
Mash all grains for 1 hour at 152 degrees.
Ferment at 63-68 degrees.
Rack to keg or secondary and age for 5 weeks. Add dry hops for the last 7 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Red Rye IPA Extract
Specialty IPA - Rye IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.019
FG
-
70.7 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
15.7° SRM
Color
-
70%
Efficiency
-
6.8% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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OG 1.051
6/20/2021 9:15:43 PM