Specialty IPA - Rye IPA Recipe - rye pale ale

Recipe Info

Recipe Image

rye pale ale

by on
All Grain
210 Liter(s)
230 Liter(s)
60 min
80%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 45L - BE, Flaked Rye - US, Magnum Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - 2-Row - US
25
37
1
Mash
10% - Cara 45L - BE
5
34
45
Mash
40% - Flaked Rye - US
20
36
2
Mash

Hops

Magnum
300
Pellet
Boil
45 min(s)
12
37.3
Cascade
300
Pellet
Boil
30 min(s)
5.8
15.1
Cascade
150
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye pale ale
Specialty IPA - Rye IPA
  • 210.00 Gallons Liters Batch Size
  • 230.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 8.0° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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