This recipe has been brewed 1 time(s)
Brew Session: Reliquia - Imperial Stout - Wood Aged com Cacau
Brewer 118283
6/26/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
malte de aveia nao veio moido, eu processei um pouco mas nao adiantou muito!!!!dia 29/06 - temp up para 21Cdia 09/07 - cold crash - gelatina a noite (aprox 8C)dia 11/07 - envaseFg 1.043 ou seja 1.020Abv 8,5Obs apresentou leves sinais de contanimacao
Recipe Facts
Reliquia - Imperial Stout - Wood Aged com Cacau
Imperial Stout
- 10.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.096 OG
- 1.018 FG
- 65.8 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 45.4° SRM Color
- 72% Efficiency
- 10.0% ABV Alcohol
- 335 per 12oz Calories
