Reliquia - Imperial Stout - Wood Aged com Cacau Brew Session

Brew Session Info

6/26/2021
(Include any important notes from brew day until tasting)

malte de aveia nao veio moido, eu processei um pouco mas nao adiantou muito!!!! dia 29/06 - temp up para 21C dia 09/07 - cold crash - gelatina a noite (aprox 8C) dia 11/07 - envase Fg 1.043 ou seja 1.020 Abv 8,5 Obs apresentou leves sinais de contanimacao

Water Infusion

Brew Session Specific

3.7 lb kg
24 °FC
67 °FC
2.7 qt/lbl/kg
80 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.62 gals liters
12.47 gals liters
10.24 gals liters
67.78 °FC
67.78 °FC
9.69 gals liters
6.38 gals liters
16.03 gals liters

Mash / Boil

Mash

5.4 PH
67 °FC
67 °FC
60 minutes

Boil

1.067 1.072 (estimated)
14 gallons liters 16.03 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10.5 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.067 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.086.

You wanted an OG of 1.096. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.085 (1.096 predicted)
1.020 (1.018 predicted)

Conditioning

7/11/2021
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Reliquia - Imperial Stout - Wood Aged com Cacau
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 65.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 45.4° SRM Color
  • 72% Efficiency
  • 10.0% ABV Alcohol
  • 335 per 12oz Calories
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