Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by Yenzie35 on 5/6/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Pilsner - DE, Wheat Malt - DE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
7.4 IBU (tinseth)
Bitterness
-
0.14
BG:GU
-
3.4° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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