American Pale Ale Recipe - Show me the way to yakima county

Recipe Info

Recipe Image

Show me the way to yakima county

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, CaraHell - DE, Columbus Hops, Motueka Hops, Amarillo Hops, Ahtanum Hops, tnt Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

88% - Maris Otter Pale - UK
4.5
38
3
Mash
10% - Amber - UK
0.5
32
27
Mash
2% - CaraHell - DE
0.12
33
10
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
12.7
20.6
Motueka
8
Pellet
Boil
30 min(s)
8
5.3
Amarillo
12
Pellet
Boil
10 min(s)
10
4.7
Amarillo
25
Pellet
DryHop
3 day(s)
10
0.0
Ahtanum
20
Pellet
FlameOut
0 min(s)
5.5
0.0
Ahtanum
30
Pellet
DryHop
3 day(s)
5.5
0.0
tnt
12
Pellet
DryHop
3 day(s)
12.9
0.0
Motueka
15
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
add 1/2 tsp of irish moss at 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Show me the way to yakima county
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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