Imperial NEIPA with citra and amarillo Recipe

Recipe Info

Recipe Image

Imperial NEIPA with citra and amarillo

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
https://www.reddit.com/r/Homebrewing/comments/bbfjyb/double_neipa_recipe_perfected/ for the grainbill and hop schedule, going vermont ale for the yeast and gal/mos for the hops, reducing ABV to 8-8.5% going 152F mash temp (reducing temp a bit for better attenuation, no simple sugars to dry out) for fun, skip whirlfloc but use yeast nutrient and energizer flame out is WP at 160F for 30min dry 1 (5day) is standard 5 day dry hop (starting around day 5 or 6, aiming to keg day 10 or 11) dry 2 (0 day) is keg hop

This recipe was cloned from Imperial NEIPA with mosaic and galaxy.

Fermentables

59% - Golden Promise - UK
10.25
37
3
Mash
16% - Flaked Oats - US
2.75
37
1
Mash
16% - White Wheat - US
2.75
40
2
Mash
3% - Dark Munich - DE
0.5
36
10
Mash
0% - Acidulated Malt - DE
0.0625
27
3
Mash
6% - Rice Hulls - US
1
0
0
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
29.5
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
3
Pellet
FlameOut
0 min(s)
9
0.0
Citra
4
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
4
Pellet
DryHop
5 day(s)
9
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Vermont Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial NEIPA with citra and amarillo
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 286 per 12oz Calories
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