Juicy IPA 2.0 Recipe

Recipe Info

Recipe Image

Juicy IPA 2.0

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, White Wheat - US, Flaked Oats - US, Rice Hulls - US, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

58% - 2-Row - US
15
37
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - White Wheat - US
1.25
40
2
Mash
29% - Flaked Oats - US
7.5
37
1
Mash
4% - Rice Hulls - US
1
0
0
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy IPA 2.0
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.031 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 412 per 12oz Calories
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