American Pale Ale Recipe - Clone Of Centennial Rye - 2021-04-18

Recipe Info

Recipe Image

Clone Of Centennial Rye - 2021-04-18

by on
All Grain
15 Gallon(s)
18 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Flaked Rye - US, White Wheat - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Centennial Rye - 2020-10-30.

Fermentables

75% - Maris Otter Pale - UK
22
38
3
Mash
10% - Rye - DE
3
38
3
Mash
10% - Flaked Rye - US
3
36
2
Mash
5% - White Wheat - US
1.5
40
2
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
11
26.4
Centennial
2
Pellet
Boil
15 min(s)
11
13.1
Centennial
1.5
Pellet
Boil
1 min(s)
11
0.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Centennial Rye - 2021-04-18
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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