German Pils Recipe - Small Batch Czech Pilsner

Recipe Info

Recipe Image

Small Batch Czech Pilsner

by on
All Grain
4.5 Liter(s)
5.5 Liter(s)
90 min
62%
BIAB, SMaSH Pilsner

Fermentables

100% - Pilsner - DE
1.1
38
1
Mash

Hops

Saaz
7.5
Pellet
Boil
90 min(s)
3.8
17.5
Saaz
10
Pellet
Boil
20 min(s)
3.8
13.2
Saaz
5
Pellet
Boil
10 min(s)
3.8
4.0
Saaz
5
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small Batch Czech Pilsner
German Pils
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 2.4° SRM Color
  • 62% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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