Propeller Extra Pale Ale Recipe

Recipe Info

Recipe Image

Propeller Extra Pale Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
EPA with a very clean crisp note

Fermentables

86% - Liquid Malt Extract - Light - US
6
35
4
Extract
14% - Carapils - Dextrine Malt - US
1
33
1
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
23.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
11.4
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
1
oz
Boil
Yeast Nutrient
1
oz
Boil

Mash Steps

steep
Infusion
150
25 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Propeller Extra Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 151 per 12oz Calories
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