American Lager Recipe - Rice Lgr
American Lager
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Rice Lgr
by dep0952 on 3/12/2021
All Grain + Extract
3.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Flaked Rice - US, Acidulated Malt - DE
, Melanoidin Malt - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
62% - Dry Malt Extract - Light - US
12% - Corn Sugar (Dextrose) - US
3% - Acidulated Malt - DE
3% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.007
FG
-
13.4 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
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