Specialty IPA - Belgian IPA Recipe - Belgo IPA

Recipe Info

Recipe Image

Belgo IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Carapils - DE, Simcoe (US) Hops, Citra (US) Hops, Mosaic Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

91% - 2-Row - US
12
37
1
Mash
8% - Flaked Barley - US
1
32
2
Mash
2% - Carapils - DE
0.25
33
2
Mash

Hops

Simcoe (US)
1
Pellet
Boil
20 min(s)
13
26.7
Citra (US)
1
Pellet
Boil
5 min(s)
13.7
9.3
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.6

Yeast

Wyeast Belgian Ale 1214
75%
Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgo IPA
Specialty IPA - Belgian IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 44.5 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 209 per 12oz Calories
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