Lekdags Recipe

Recipe Info

Recipe Image

Lekdags

by on
All Grain
18 Liter(s)
20 Liter(s)
75 min
59%
2-2,5 liter/kg malt som ska m?skas. F?r att g?ra c:a 25 liter ?l med en alkoholstyrka p? c:a 5 vol%, g?r det ?t ungef?r 4,5-5 kg malt. 3 liter vatten/kg malt (4,5 liter f?r 1,5 kg) f?r m?skningen, sedan lakas till 25 L, kokas ner till 20 L

Fermentables

61% - Pilsner - DE
3
38
1
Mash
20% - Maris Otter Pale - UK
1
38
3
Mash
12% - CaraRed - DE
0.6
35
20
Mash
6% - CaraMunich - BE
0.3
34
56
Mash

Hops

Godiva
5
Pellet
Boil
60 min(s)
7.1
5.0
Cascade
65
Pellet
Boil
15 min(s)
5.5
25.0
East Kent Goldings
10
Leaf
Boil
5 min(s)
4.84
1.2
East Kent Goldings
10
Leaf
FlameOut
0 min(s)
4.84
0.0
East Kent Goldings
10
Leaf
DryHop
7 day(s)
4.84
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
55
15 min
Maltose Rest
Direct Heat
63
30 min
Saccharification Rest
Decoction
66
30 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

1.
Vortkok i 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lekdags
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 10.2° SRM Color
  • 59% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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