Strong Bitter Recipe - ESB Clone of Fullers

{"RecipeId":92577,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114515,"Name":"ESB Clone of Fullers","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1611799912657)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.055012,"Fg":1.01540336,"Srm":13.274689415053217,"Ibu":40.116523914621162,"BgGu":0.72923223868648879,"Abv":5.1095145600000009,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"494046","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1.5","Ppg":"36","L":"60","Use":"Mash","Id":"494047","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"494062","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"29.976168717328","Id":"518008","IngId":"47","Name":"Target ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"6.31029256148265","Id":"518009","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"8","Day":"0","AA":"7","Ibu":"3.83006263581052","Id":"518126","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"6"},{"Amt":"0.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"5.5","Ibu":"0","Id":"518127","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.72","Id":"137295","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"154636","Rank":"1","Text":"Start with 7 gallons of water at 161F, 6 Gallons Pre-Boil (Anvil Electric w/ BIAB 120V)"},{"Id":"154707","Rank":"2","Text":"Mash at 155F with recirculation - stirring top of mash every 10 - 15 minutes"},{"Id":"154637","Rank":"3","Text":"Ferment at 65F - Adding EKG in bag for last 3 days before bottling"}]}