This recipe has been brewed 1 time(s)
Brew Session: Mosaic IPA BIAB
Kamui-2004
4/25/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Mosaic IPA BIAB
American IPA
- 3.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.011 FG
- 133.8 IBU (tinseth) Bitterness
- 2.35 BG:GU
- 9.9° SRM Color
- 54% Efficiency
- 5.9% ABV Alcohol
- 189 per 12oz Calories
