American Wheat Beer Recipe - AWA - New Year

Recipe Info

Recipe Image

AWA - New Year

by on
All Grain
42 Liter(s)
47 Liter(s)
80 min
69%
brassada a 66.5C 10' 20g de cascas de laranja bahia Data brassagem: 08/12 Levedura inoculada: 09/12 - 12h00 - 18C Descanso Diacetil: 14/12 - 20h00 - 2 dias a 20C 16/12 - Maturação 10C (5C por dia) 24/12 - DH 107g Ekuanot - 6C 31/12 - DH 103g Ekuanot - 0C 08/01 - Envase

This recipe was cloned from AlfaWheat.

Fermentables

63% - 2-Row - US
6
37
1
Mash
32% - Wheat Malt - DE
3
37
2
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash
3% - Carapils - DE
0.25
33
2
Mash

Hops

Ekuanot
8
Pellet
FirstWort
80 min(s)
14.9
7.7
Ekuanot
15
Pellet
Boil
15 min(s)
14.9
6.8
Ekuanot
60
Pellet
Boil
5 min(s)
14.9
11.0
Ekuanot
17
Pellet
FlameOut
0 min(s)
14.9
0.0
Ekuanot
107
Pellet
DryHop
7 day(s)
14.9
0.0
Ekuanot
103
Pellet
DryHop
3 day(s)
14.9
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
levedura inoculada dia 23/08 23h - 17C
2.
26/08 - SG 1023 - DH 65g sabro
3.
28/08 - SG 1008 (6 brix)
4.
31/08 - DH 100g mosaic 14C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AWA - New Year
American Wheat Beer
  • 42.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.5° SRM Color
  • 69% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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