Best Bitter Recipe - BEST BITTER EXTRATO V2 - 2020 - 20L

Recipe Info

Recipe Image

BEST BITTER EXTRATO V2 - 2020 - 20L

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
30 min
70%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Black Malt - US, Cane Sugar - US, Northern Brewer Hops, whirflock Hops, Styrian Celeia Hops, CHILLER Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from ORDINARY BITTER V2 - 2020 - 30L.

Fermentables

16% - Pale Ale - US
0.5
37
3
Mash
63% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
13% - Melanoidin Malt - US
0.4
25
20
Mash
4% - Black Malt - US
0.13
28
488
Late
5% - Cane Sugar - US
0.15
46
1
Late

Hops

Northern Brewer
25
Pellet
Boil
30 min(s)
6
14.9
whirflock
0
Pellet
Boil
15 min(s)
0
0.0
Styrian Celeia
15
Pellet
Boil
15 min(s)
3.1
3.0
CHILLER
0
Pellet
Boil
5 min(s)
0
0.0
Styrian Celeia
10
Pellet
Boil
5 min(s)
3.1
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ADICIONE 20 LITROS DE ?GUA
2.
AQUECER AT? 68 G, COLOCAR OS GR?OS E DEIXAR POR 30 - 40 MIN
3.
RETIRAR O BAG E FERVER POR 30 MIN.
4.
30 MIN - 1 KG DE EXTRATO LUPULO PREMIANT 23G
5.
20 MIN - LUPULO PREMIANT
6.
5 MIN - CHILLER
7.
5 MIN - 1,5 KG DE EXTRATO A?UCAR LUPULO PREMIANT
8.
FIM

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BEST BITTER EXTRATO V2 - 2020 - 20L
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 16.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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