NE IPA w Nelson-Mosaic Recipe

Recipe Info

Recipe Image

NE IPA w Nelson-Mosaic

by on
All Grain
7 Gallon(s)
9 Gallon(s)
50 min
79%
Brewed 1/3/21 Mashed around 151*, pH was a bit high around 5.4, but I ran out of LA. Used about 1/4 cup of lemon juice and this got the pH down to 5.05 during the boil - keep an eye out for any flavors from that. Pitched two week old Imperial Juice from Rob/Jailbreak at around 70* - still hadn't taken off after 12 hours and the temp was down to about 64*. OG = 1.066-67 Slow to start, took about 36-48 hours. Never had a huge, vigorous krausen like most LAIII. Moved it upstairs around 48 hours to bump up from ant 64*. Added bio dry hop of 1.5oz Mosaic, 1.5 oz Nelson, 1oz Citra. Overnight jumped up to 76*, moved back downstairs and got it down to 74* quickly. Kegged 1/13 FG 1.017 ABV 6.8%

Fermentables

71% - Pale Ale - US
12
37
3
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
20% - Rolled Oats - US
3.38
33
2
Mash
6% - Flaked Wheat - US
1
35
2
Mash

Hops

Bravo
0.25
Pellet
Boil
45 min(s)
13
7.9
Idaho 7
2
Pellet
Boil
1 min(s)
10
2.3
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Mosaic
3
Pellet
DryHop
0 day(s)
12.7
0.0
Nelson Sauvin
3
Pellet
DryHop
0 day(s)
11.3
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA w Nelson-Mosaic
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 10.1 IBU (brewgr) Bitterness
  • 0.15 BG:GU
  • 5.4° SRM Color
  • 79% Efficiency
  • 6.4% ABV Alcohol
  • 234 per 12oz Calories
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