This recipe has been brewed 1 time(s)
Recipe Facts
SMaSHing EBW
English Barleywine
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.106 OG
- 1.021 FG
- 57.3 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 8.3° SRM Color
- 70% Efficiency
- 11.0% ABV Alcohol
- 376 per 12oz Calories
