Baltic Porter Recipe - baltic porter

Recipe Info

Recipe Image

baltic porter

by on
All Grain
100 Gallon(s)
105 Gallon(s)
60 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Dark Munich - DE, Roasted Barley - US, Dextrine Malt - UK, Chocolate Malt - US, Flaked Oats - US, Brown Sugar - US, Lactose - Milk Sugar - US, Magnum (US) Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

56% - 2-Row - US
165
37
1
Mash
3% - CaraMunich I - DE
10
34
39
Mash
10% - Dark Munich - DE
30
36
10
Mash
3% - Roasted Barley - US
10
25
300
Mash
3% - Dextrine Malt - UK
10
33
2
Mash
3% - Chocolate Malt - US
10
34
350
Mash
7% - Flaked Oats - US
20
37
1
Mash
8% - Brown Sugar - US
25
46
10
Late
5% - Lactose - Milk Sugar - US
15
41
1
Late

Hops

Magnum (US)
10
Pellet
Boil
60 min(s)
12
17.1
Magnum (US)
10
Pellet
Boil
30 min(s)
12
13.2
Magnum (US)
12
Pellet
Boil
10 min(s)
12
7.4

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

baltic porter
Baltic Porter
  • 100.00 Gallons Liters Batch Size
  • 105.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 29.7° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 281 per 12oz Calories
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