Pre-Prohibition Porter Recipe - Warrens Summer Wheat

Recipe Info

Recipe Image

Warrens Summer Wheat

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
70 min
75%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, 2-Row - US, White Wheat - US, Dry Malt Extract - Wheat - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Cascade Hops, Amarillo Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

40% - Liquid Malt Extract - Wheat - US
3.15
35
3
Extract
13% - 2-Row - US
1
37
1
Mash
13% - White Wheat - US
1
40
2
Mash
19% - Dry Malt Extract - Wheat - US
1.5
42
3
Extract
13% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
19.6
Amarillo
0.5
Pellet
Boil
45 min(s)
9
15.3
Amarillo
0.5
Pellet
Boil
10 min(s)
9
6.1

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
150
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warrens Summer Wheat
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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