Christmas Ale - Great Lakes Clone Recipe

Recipe Info

Recipe Image

Christmas Ale - Great Lakes Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Caramel/Crystal 40 - US, Special Roast - US, Roasted Barley - US, Maris Otter Pale - UK, Honey - US, Hallertau Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon Stick, Ginger.

Fermentables

7% - White Wheat - US
1
40
2
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Special Roast - US
0.25
33
50
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
75% - Maris Otter Pale - UK
10.5
38
3
Mash
7% - Honey - US
1
35
1
Late

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
19.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.2
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cinnamon Stick
2
each
Mash
Ginger
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 Cinnamon sticks, honey and ginger added with 5 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale - Great Lakes Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 277 per 12oz Calories
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